COOK: Being a B-Corp and bringing people together around good food
COOK was founded in 1997 by Ed Perry, who is still co CEO and Dale Penfold. Ed initially worked for his parents’ company, who had a café and sold frozen cakes. He wondered why people didn’t make frozen meals by hand and saw a gap in the market. At the...
‘If you stay ready, you don’t gotta get ready’ Adam Stricker-Morecroft, Head of Individual Giving at World Animal Protection UK on how to be agile, lean and brave.
The first recorded case of Covid-19 was just over 6 months ago. In late June, the number of confirmed global infections passed 10million. The pandemic has decimated economies and left many worrying about their futures. Since the lockdown began, the UK public has been...
Let’s get Brands talking about queer issues
Pride This is possibly the first thing people think of when we talk about queer issues. This isn’t necessarily a bad thing, but there’s a clear and ongoing narrative of Pride being a simple celebration of freedom and diversity. If you take one thing from this article,...
How to use your values to build a strong remote culture – with stories from Zapier and The British Heart Foundation
I believe that a brand’s strongest asset is its staff. Cultivating a culture where staff are happy, motivated, and are aligned to the brand’s values and vision is one of the most important but equally challenging responsibilities that a Brand Manager has....
Career advice for the ‘Coronaclass’ from the class of 08-09
Your 20’s is meant to be your defining decade when you get the opportunity to establish your own life and find your way. Yet for many young people, the pandemic has put a large metaphorical spanner in the works, disrupting education, career prospects, and life...
Kim Ferguson
Brand Manager
BHF